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Have you ever wondered how it is that today that, in spite of the most advanced medical technology in history, in spite of the fact that we have more doctors, therapists, nutritionists, diet experts (per capita) and diet books than ever in history, we are more sick than ever in history? Could it be what we are eating? Were we always this sickly? I don’t think so, or we would never have withstood the selective pressures of evolution! Something has gone wrong – VERY WRONG!


In 1936, a highly respected scientist, dentist and expert in human nutrition named Weston A. Price, traveled the globe studying indigenous populations and correlating their dietary habits with their incidence of disease and dental carries. Price found that in tribes and cultures consuming a whole-food diet had virtually no dental carries (cavities) or disease! In Price’s study of primitive cultures, he consistently noted that they engaged in minimal food processing. Primitive peoples mostly used fire to cook meats, but not all, as the Eskimos and others commonly ate many portions of animals and fish raw. Salting, lacto-fermentation and pickling were among the very few methods of processing foods for storage and not surprisingly, these methods have been found to increase the nutritional value of many foods ! Dr. Price’s research was consistent with the research of famous medical doctor, Francis Marrion Pottenger, who wrote the book, “Pottenger’s Cats”. Pottenger clearly demonstrate using extensive studies of cats that exposure to pasteurized milk and/or cooked meats resulted in rapid onset of disease and bodily malformation; his clinical observations suggested that similar results occur in humans. Because of the findings in his studies, Dr. Pottenger stated, “…nutrition becomes one of the most important elements in preventive medicine.” Regardless of which disease process is studied, the link between poor nutrition and disease, including cancer, clearly exists in studies and clinical observations of animals and man. In fact, I know of no study showing that a diet of processed foods provides health-giving benefits when compared to a whole-food diet! What you see in most shopping carts today are what I call “non-foods”. My definition of a non-food is, “Any food that costs more in nutrition to digest, absorb and eliminate than it delivers to your body.” Most people forget that there is a cost to metabolize anything you put in your mouth. Literally every cell in the body needs proper nutrition or it will die. There are billions of cells involved in the processes of digestion, absorption and elimination of foods, not including the nutritional demands of human movement. Yet as indicated above, 90% of all the money spent on food in the US is spent on FAST FOODS! So where does that leave you? We don’t need to be a doctor, nutritionist or research scientist to figure out what’s going on. We can use a simple accounting analogy to get a clear image of the blunder we have purchased our way into. Consider your body as a business. It costs money to run a business – you must purchase goods and services such as supplies, electricity, water, waste disposal and you must pay your workers. If your business doesn’t bring in enough money to pay your expenses, including adequate money for you to make a living, the business will go bankrupt! Your body is just like any business. You have about 100 trillion cells, all of which are like little employees working for you around the clock. To keep your body running, it too needs water, air, energy and supplies in the form of nutrition. The business of running a body is also a little tricky because while you may have an unproductive employee now and then in a business, you can always lay them off or fire them. In your body, you can’t lay your cells off, you can’t fire them, and if you don’t supply them with adequate nutrition to repair themselves, they get sick and start to die. If this goes on long enough, you too will go bankrupt and you will die! Now, just look at the statistics for disease and drug-use in this country and you will get a very good picture of what happens when you consume a diet of “non-foods” – foods that take more out of your bodily bank account than you have in the account to spend. Literally every time you eat candy, cookies, soda pop, processed sandwich meats, white bread, white flower or pasteurized, processed anything, you are deviating away from the dietary plan the human body was designed for. You are also spending more money/nutrition to process garbage disguised as foods than the foods themselves bring in. This leaves the body no choice but to draw upon your own tissues for the nutrients it needs to try and survive. To prove my point, one need only look at the skyrocketing rates of degenerative diseases, which are highest – you guessed it – in those countries consuming the highest percentage of processed foods.

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